Noyau de Poissy: Noyau de Poissy is a liqueur made with apricot kernels, macerated or distilled in a superfine alcohol, in the presence, according to the recipes, of fine wine brandy, enriched with plants and subtly flavored .
There are therefore two Noyau de Poissy liqueurs: - the Gobelet d'Argent has 25% alcohol, is amber in color and offers a scent of sweet almond pleasantly carried by a fine note of Armagnac; - the Sceau de Saint Louis is a spirit with 40% alcohol...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.