Noyau de Poissy: The Noyau de Poissy is a liqueur made with kernels of apricot kernels, macerated or distilled in a superfine alcohol, in the presence, according to the recipes, of fine wine brandy, enriched with plants and subtly flavored. There are therefore two Noyau de Poissy liqueurs: - the Silver Goblet with an alcohol content of 25%, is amber in color and offers a scent of sweet almond pleasantly carried by a fine note of Armagnac; - the Seal of Saint Louis is a 40% spirit ...
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