Pisco (brandy): Pisco is a wine brandy produced in Peru and Chile. Pisco is obtained by distilling grape must, such as brandy and cognac, but without prolonging aging in oak barrels. It has an alcohol content of between 30 ° and 45 °. It is particularly appreciated in the preparation of the pisco sour cocktail.
Chile and Peru claim pisco as their national drink, and the exclusivity of the use of the term "Pisco". They have different standards...
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