Peacock tail: locut. A wine that makes the tail of a peacock (a somewhat outdated expression) designates in tasting a
wine with exceptional persistence and fullness on the palate. So it ends up in a peacock's tail ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.