Oxidative breeding: locut. Oxidative aging is the aging of a wine in contact with the air, in wood or in carboys (the reducing medium being, for example, aging in the bottle). Oxidative aging obviously affects Jura wines, yellow wine matured under vacuum, fortified wines from the south of France, natural sweet wines such as Banyuls, Rivesaltes, Maury, etc. which develops notes of rancio precisely because of their oxidative ageing....
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