Redox: nf Redox in wine is a chemical reaction but a natural phenomenon. Reduction and oxidation of wine are two opposing phenomena. Thus, during the different phases of vinification and aging, the wine evolves in an oxidizing environment, then is found in a reducing environment once it is put in barrels or in the bottle. It is thus a redox reaction sequence (redox indicator). If a wine evolved only in an oxidative environment, it would become fast ...
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