Over-ripeness: nf Over-ripeness of the grape is said to be the extreme phase of viticulture. It is in fact the moment when the grape, having reached its size and its optimum sugar level, begins to lose water and becomes concentrated in sugars. You should know that any sweet or syrupy wine is made from grapes harvested overripe (we speak of overripe harvest), that is to say, 1 to 2 months after the normal harvest date.
Everything, during these few weeks is decisive ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.