Organoleptic examination: locut. It is quite simply the tasting or the sensory analysis of a wine, its appreciation by sight, taste and smell and even sometimes, hearing (case of sparkling wines).
It is also trying to get to know him better by looking for his qualities and his faults by describing them. For a professional, an organoleptic examination means studying a wine, analyzing it, describing it, defining it, judging it and classifying it.
Any wine claiming an appellation of origin ...
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