Oenology: nf (word from the Greek oinos “wine”). Oenology is the science of wine.
It is also the science that deals with the preparation and preservation of wine and its elements by applying the rules of chemistry.
The purpose of oenology is also to prevent wine diseases, and in general, to contribute to the production of the best possible wines with the minimum of waste and unnecessary expense. There is no question of turning a bad wine into a good wine...
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