Oenologist: nm The oenologist is the one who supervises all stages of wine production, from the vine stock to the table. He has a palate that does not deceive him. He is an outstanding taster. He is both a technician and a chemist. See Oenology.
To get an idea, here is the definition of an oenologist established by the Organization of Vine and Wine (OIV):
The oenologist is the person who, due to his scientific and technical knowledge consecrated by the corresponding diploma of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.