Mutage: nm Operation which, for natural sweet wines (VDN), consists in artificially (and at the right time) stopping fermentation by adding neutral wine alcohol. The word "mutage" comes from the fact that the wine is made mute, while it sparkles when it is in fermentation. By stopping fermentation, a certain amount of sugar is preserved in the wine. Thus, by adding 5% to 10% pure alcohol, the sugars are no longer completely transformed into alcohol. The result: wines with a high content and ...
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