Concentrated must (MC) and rectified concentrated must (MCR): Concentrated must (MC) is a viscous paste obtained after concentration of must when it has been freed from part of its water. It is naturally rich in grape sugar. As for rectified concentrated must (RCM), it is also freed from inopportune elements (acids and coloring matters) and introduced at the start of fermentation into the must to be rectified.
Concentrated must (MC)
So, for example, a concentrated red must ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.