Brewer's wort: Brewer's wort is a liquid with a high sugar content in the field of brewing, used in the production of whiskey, beer, and any alcoholic beverage produced from cereals. The alcohol in these drinks is obtained during the transformation of sugars by yeasts in a fermentation process.
It is obtained by mixing hot water, malt, and possibly unmalted cereals, in a material tank.
This liquid is transferred from the vat ...
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