Munkoyo (African drink): Munkoyo (also called ibwatu), is a fermented beer-type alcoholic drink traditionally produced in the Democratic Republic of Congo (Katanga province) and Zambia, from roots (also called munkoyo) from shrubs of the genus Eminia which provide exogenous enzymes capable of ensuring saccharification without going through malting. Therefore, the brewing is carried out directly from a porridge of maize, sorghum or...
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