Munkoyo (African drink): Munkoyo (also called ibwatu), is a fermented beer-type alcoholic drink traditionally produced in the Democratic Republic of Congo (Katanga province) and Zambia, from roots (also called munkoyo) from shrubs of the genus Eminia which provide exogenous enzymes capable of ensuring saccharification without going through malting. Therefore, the brewing is carried out directly from a porridge of maize, sorghum or...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.