Mou: adj. A soft or flat wine designates a wine lacking in acidity, freshness and tannins.
We know that the acidity strengthens and supports the aromas by bringing body and freshness to the wine. Tartaric acid gives an impression of bite; it is the strongest of the organic acids present in wine. Thus, an excess of acidity gives a wine that is too nervous, on the other hand, a lack of acidity is the main cause of a soft and flat wine ...
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