Moscato passito di Pantelleria: Moscato passito di Pantelleria is a wine with controlled designation of origin (DOC) produced on the island of Pantelleria, in the province of Trapani, Sicily, Italy.
This wine must have a minimum alcohol level of 14% and 110 g/l of residual sugars. It is made from bunches of raisined grapes. The only grape variety authorized is zibibbo, the local name for muscat of Alexandria.
It has benefited from a DOC designation since 1971 and the traditional practice of...
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