Mint: nf Mint aroma, this very particular taste or mint comes from a molecule, menthol for peppermint and carvone (from the terpenoids family) for spearmint. In the whites, it is possible to discern a touch of mint in certain wines from Chenin de Loire or old Burgundy.
This aroma also dominates, with eucalyptus and green pepper, most of the red wines composed mainly of Cabernet Sauvignon. They come from certain ...
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