Mijiu (Chinese beer): Mijiu (Chinese: 米酒; pinyin: mǐjiǔ), sometimes romanized as michiu, is a type of traditional Chinese beer brewed from sticky rice. It's a kind of huangjiu, another Chinese rice wine.
It is clear and sweet like Korean soju or Japanese sake, with an alcohol content between 12% and 20%.
It is drunk warm and can also be used in cooking.
Bottles intended for cooking have added salt (1%).
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.