Mid-palate: locut. In the art of tasting, the “mid-palate” designates the sensations perceived by the mouth, ie all impressions other than aromatic sensations.
The mouth is therefore interested in physical sensations: the texture of a wine, its touch, its density, its finesse. We analyze the mouth of a wine at three levels:
– the attack or the first mouth, during a tasting, it is the first impression in the mouth.
– the evolution in the middle of the...
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