Diseases of microbial origin: locut. We can distinguish two of its origins coming from anaerobic or aerobic ferments.
Anaerobic ferments with two diseases
- The flower: white particles which form a veil on the wine and which give it a stale character. The flower is due to irregular topping which causes oxidation of the wine, a disease caused by the presence in the cellar of certain yeasts such as Candida albicans, Pichia pastoris or Hansenula. It is these yeasts that enter ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.