Micro-oxygenation: nf Micro-oxygenation (or micro-bubbling) is a technique that is becoming more and more popular in cellars. It consists of continuously diffusing very small quantities of oxygen into the wine. Initially, micro-oxygenation was developed to soften very concentrated Madiran wines which had an obvious need for oxygen.
It is generally practiced today during fermentation. Its purpose is essentially to soften the tannins. Tradition...
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