Micro-aerophilic: nf The micro-aerophilic is a bacterium which has only a very low need for oxygen, lower than that of the air to develop. The lactic acid bacteria responsible for the malolactic fermentation of wines, although often described as anaerobic, are in fact microaerophilic. We now know that Oenococcus oeni, this bacterial species which is responsible for the malolactic fermentation in wines (fermentation occurring after the alcoholic fermentation of levu ...
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