Michelada (Mexican cocktail) : A michelada is a alcoholic drink Mexican à basis de beer, jus de lime, Sauces assorted (often based on pimento as the cholula) Ofspices, tomato juice and jus de peppers.
He's served in a ice cream bordered de salt. There are many variants the drink through the Mexico.
À Mexico, the forms most current is prepared with some beer, lime, salt and hot sauces (as the Tabasco) or some slices de pimento. There are several other ingredients optional, such as Maggi, the soy sauce, Tajin, the Worcestershire sauce, chamoy sauce, peppers Serrano or Clamato. a trademark de tomato juice au broth de clam.
Origin : There are two versions Popular of the origin and etymology of the michelada.
One involves a man named Michel Esper at Club Deportivo Potosino in San Luis Potosi visit us at the Mexico. In the 1960s, Esper began asking for his beer with some lime, salt, ice and straw, in cups called "chabela", as if it were a lemonade , beer (limonada, in French) plume).
Club members began asking for beer like » the lemonade of Michel", with the name shortening over time to Michelada. Over time, other Sauces have been added to the recipe original. Today it contains the same ingredients than a chelada, but contains ice and powder de pimento on the ledge.
Another etymology indicates that michelada is a portmanteau of mi chelada. The word chela is a term popular for an beer in Mexico. When you order a chela, you ask for a beer fresh ; so the expression mi chelada means "my" beer ice "
Marketing: In the 2010s, the main producers of beer Americans began to market prepared beers, illustrating the great variety de recipes. of the chelada / michelada category and recognizing its popularity among the Latin American population of Countries, as well as the growing popularity of the drink outside the Latin American population.
In 2007, Miller Brewing Company began producing Miller Chill, a Chelada-style light lager with a suspicion de saltl and lime " Anheuser-Busch manufactures Budweiser Chelada and Bud Light Chelada, a combination of blond beer, clamato, jus de lime and salt.
In 2012, Tecate began offering a michelada flavored au lime and spices.
In 2015, Cervecería Centro Americana, a brasserie Guatemalan, launched a Michelada under the trade name Dorada Draft Michelada Chiltepe. The drink is spiced with chipotle peppers, peppers most consumed in the region.
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