Marsala: Marsala is a wine with a controlled designation of origin produced in the region of the Italian port city Marsala in western Sicily (in Arabic Marsa Allah means "port of God"). Wine fortified dry or in liqueur wine, marsala as it is consumed today comes from exposure to the sun similar to that used for sherry in Spain: the grapes are harvested when fully ripe and then exposed to the sun for one or two days to concentrate the... .
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