Manual (harvest): locut. It is the harvest of the grapes by hand, as opposed to the mechanical harvest which is done using harvesting machines. It is estimated today that nearly 40% of the French vineyard is harvested by hand. This type of harvest allows the grape to be preserved in its entirety without altering its aromatic potential and freshness. The grapes are in this way the subject of special care. They are transported from the vine to the winery in openwork boxes, which allows ...
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