Mannoproteins: nf pl. Mannoproteins are providential molecules that come naturally from yeasts and are transferred to wine during their autolysis. They have stabilizing, nutritive and even structuring properties. In particular, they improve the tartaric stability of wines. We have seen it in the great white wines of Burgundy which are aged on yeast lees for several months, with regular stirring. Mannoproteins are now obtained ...
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