Madeerization: nf A maderized wine is a wine which will oxidize due to an excess of oxygen in its bottle (accidental contact with air). In general, it is a defect due to aging, to too long aging. The wine then loses its freshness. Its color darkens, the white wines turn yellow and the reds turn brown. It acquires a particular taste of bitterness that would approach Madeira wine. But what a paradox to think that a wine called “Madeirized” has in fact nothing to do with the real ...
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