Leaf stripping: nm This operation, which takes place in July (generally at mid-véraison), consists of removing the leaves that cover the bunch of grapes in order to improve the maturity of the berries and reduce the risk of certain fungal diseases such as botrytis ( bad rot). To limit the risks of scalding and loss of photosynthetic potential, it is preferable to strip the leaves on one side only, on the sunny side or on the south side. Stripping can be manual, mechanical...
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