Laboratory: nm A laboratory is a technical tool which allows the oenologist or more simply the winegrower to monitor and control the production of wines. The laboratory ensures:
Le dosage et l’analyse sur échantillon de moût et de raisin (contrôle de maturité). L’analyses microbiologiques des produits œnologiques (levures, enzymes, colle…) qui doivent être testés régulièrement. Les analyses microbiologiques préventives et curatives : recherches de contaminants, contrôles avant mise e...
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