Gamju (Korean rice wine): Gamju (감주; 甘酒) or dansul (단술) translated as sweet wine, is a milky (or cloudy) rice wine made from rice, sticky rice and nuruk (ferment) .
Due to the incomplete fermentation of the rice, the wine has a relatively low alcohol content (about 2‒3%) and sweet, slightly tart notes.
Preparation: Steamed rice and/or sticky rice is mixed with nuruk (ferment), lightly pounded and heated in water until the temperature reaches...
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