Pommeau: Pommeau is a mistelle-type aperitif alcohol obtained by blending unfermented apple juice and Calvados for Pommeau de Normandie and Fine Bretagne or Lambig for Pommeau de Bretagne AOC.
Presentation: Pommeau is obtained by mixing about two thirds of apple must (unfermented juice) and one third of brandy from cider aged 2 years or more. The alcohol contained in the brandy prevents the fermentation of the juice, thus producing a sweeter alcohol. Pommeau...
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