Hopping: Hopping, also called flavoring and also boiling, is the step in beer making that involves boiling hops (possibly other flavorings) into the wort to impart flavor to the beer.
History: At the time, brewers resorted to adding hops to their beers in order to extend their shelf life. But in addition to their preservative virtues, the inflorescences of female hop plants (cones) produce...
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