Hit: adj. For many struck has the meaning to refresh which is a mistake. A wine is struck when it is struck with ice.
Thus, in a bucket filled with a mixture of water and ice cubes (and possibly coarse salt to accelerate the temperature drop), they come knocking the bottle with ice. A chilled champagne sees its temperature in these conditions reach 2 to 3 ° which makes
impossible to assess its qualities, the foam then being extinguished.
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