Hangman's Blood (cocktail): Hangman's Blood (literally: the blood of the hanged man) is a beer cocktail composed of gin, whisky, rum, port, brandy, stout and champagne.
History: It was first described by British writer Richard Hughes (1900-1976) in his 1929 novel, A High Wind in Jamaica. According to Richard Hughes:
"Hangman's Blood is made with gin, whiskey, rum, and porter. Innocent (simply beer) as it looks, refreshed...
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