Gun flint: locut. Aroma associated with minerality (heated flint), smoky (burnt powder) is classified in the empyreumatic family. In Chablis, before the word minerality was invented, we were already talking about the taste of rifle flint, that very characteristic odor given off by the muskets of XNUMXth century infantrymen, when the two firing flints collided.
Could this be due to the presence of thiols in particular benzenemethanethiol, a molecule which marks rather ...
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