Brut without year: Brut without year champagne, also called "BSA", is the most commonly produced, the champagnes being very rarely vintage. It is a blend of wines from several years and several vintages. Usually, this is the entry-level champagne in homes. Brut without year is also a yardstick: it is this which determines the average quality of a house's champagnes. Some prestigious brands, like Bollinger, produce a brut without a year ...
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