Gin Fizz Ramos: The gin fizz Ramos cocktail is a gin fizz (to fizz means to sparkle in English), with beaten egg white and various other ingredients. This classic cocktail was created in New Orleans, Louisiana, United States of America in the 1880s by Henry C. Ramos. It was to be shaked by several bartenders, who took turns for 12 minutes. Shak machines ...
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