Fruit branch: locut. The fruit branches are the branches left during the winter pruning.
One distinguishes the short branches of 1, 2 to 3 eyes or buds, which one calls coursons or côtes, and the long branches having
from 4 to 14 eyes called astes, long wood or sticks depending on the region.
Generally, an eye gives rise to 2 bunches, which determines the load and the yield per hectare....
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