Freezing of musts: locut. Technique for concentrating musts by freezing or cryo-extraction (or cryo-selection). This selection applies to the entire harvest. The idea is to select the most concentrated berries by cold. The grapes are placed in a cold room at a temperature of -4 to -8 ° C. First of all, the less ripe berries will freeze and their juice, less rich, will not be extracted during the pressing which is done right out of the cold room. This met ...
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