Flavor: nf To define, analyze and appreciate the flavor of a wine, it must be tasted, the last stage of a tasting (after the eye and the nose). In general, this taste analysis is broken down into three steps. But we will stop at the first. Indeed the aeration, phase allowing the release of volatile compounds or the retro-buccal phase (after swallowing or spitting) are more associated with flavors.
The first moments or the appetizer serve to apprehend the main...
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