Main course: adj. A flat wine is a wine without relief (...), a serious defect which is accompanied by qualifier at the height of the disappointment of the taster: a soft wine, a mediocre wine, without character, without bouquet or acidity, a wine which is terribly lacking in seduction. In general, this flat character is the consequence of a low alcohol wine which, let us remember, constitutes its framework.
This term applies especially to a champagne or a sparkling wine that has lost its character, that is to say the drunk ...
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