Flash-relaxation: locut. This method, patented by INRA, was originally invented for the food industry in order to better extract the aromas of certain fruits and optimize the cooking time of jams.
It is now applied to the harvest with the aim of extracting a maximum polyphenolic * potential (and in particular in anthocyanins) while limiting maceration in vats.
The flash-trigger technique consists of subjecting the harvest under vacuum (it must be ...
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