Faro (beer): Faro is a type of beer obtained from lambic beer and candy sugar, containing 4,5% alcohol. The brewers incorporate candy sugar in the cut of the young lambic with the old lambic as for the pig and this added sugar is at the origin of a second fermentation.
It’s a Brussels beer that dates from the Middle Ages. After a sharp drop in consumption following the introduction of pilsner beers in Belgium, it was reintroduced by several breweries....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.