Enrichment with Rectified Concentrated Must (RCM): This technique aims to increase the alcohol content of certain wines which have not reached good maturity. It replaces chaptalization (increase in titration by adding sugar). Sucrose, which comes from beets, is a sugar. Its main fault is to "cloud" the image of wine since in many people its use is assimilated to a kind of fraud.
Enrichment of wines at too low a degree ...
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