Electrodyalise: nf Process of tartaric stabilization of wine using electrodialise. It prevents the appearance of scale deposits which very often form in the bottles. They are little appreciated by consumers who assimilate them to defects. To limit this phenomenon, until now a cold treatment has been used (wine cooled between - 4 ° and 0 ° causes the precipitation of tartaric acid). But this process is far from being efficient, especially for ...
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