Effervescent: adj. A sparkling wine is a wine which releases carbon dioxide bubbles on its surface. The main techniques for making sparkling wines are:
- the Champagne method or traditional method.
- the ancestral method (sparkling wine produced by spontaneous fermentation).
- the Dioise method.
- the closed tank method (charmat process).
Under the name of sparkling wine we group together the following wines:
- sparkling wines: wine which conditi ...
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