Effervescence: The effervescence of a wine is generally due to a concentration of carbon dioxide gas (CO2) sufficient to give it, otherwise bubbles and foam when opening the bottle, at least a tingling sensation once in the mouth . A sparkling wine is thus opposed to still wines.
- A pearling (or pearl) wine is a slightly sparkling wine, generally obtained by bottling before degassing after fermentation or after vinification on stick lees, like ...
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