Dry (Wine): adj. A dry wine is a wine in which we do not perceive any sweet flavor. Regulations on dry wines may vary from country to country. In France, a dry wine must have less than 4 g / l (*) of reducing substances of Fehling's liquor (which are not necessarily only sugars). This liquor makes it possible to detect reducing sugars. Today, the European Union has adopted a definition closer to the perception of this sugar: if the sugar level minus the ...
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