Disgorgement mark: locut. The marc of disgorging is a deposit expelled from a bottle of champagne during disgorging. In Champagne, when the maturation is considered sufficient, it is indeed necessary to eliminate the deposit which clouds the champagne. Riddling is a typical traditional Champagne technique which consists of slowly lowering the deposit into the neck of the bottle to be able to expel it completely. The bottle will be regularly rotated so as to gradually pass...
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