Diboular: Diboular is a drink of Bigoudene origin (*), strongly alcoholic, composed of 1/3 crème de cassis and 2/3 lambig (or Saint-Remy brandy depending on taste) and generally served in a pastis glass.
Its name means "return from the wash house" (di poull ar). It is also called molicasse (blackcurrant mixture). There is a variant, "my two saints", "my two breasts" or "doctor", a mixture of saint-rémi and saint-raphaël.
(*) The Bigouden country, formerly Cap Cav ...
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