Desiccation: nf Drying of the grape on a stump or, cut and kept on straw racks during the passerillage. The grape then loses its volume in water and becomes concentrated in sugars. So we have been able to calculate that 100 kg of grapes, which usually yields between 65 and 75 liters, only provide 25 l after desiccation. This operation is used to produce sweet or sweet wines such as late harvest or straw wine ...
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